Product Description

It’s the traditional balsamic vinegar par excellence.
Suitable to be tasted raw on exclusive palatable and spicy cheese, crème patissière, cake fillings, ice cream and strawberries.
Ideal for after dinner tasting, try a spoon of traditional balsamic vinegar of Reggio Emilia as a digestive.

Due to its delicate and gentle aroma and its balanced acidity, Traditional Balsamic Vinegar of Reggio Emilia is suitable for the dressing of raw dishes such as fish and meat carpaccio, crudités, and sauces. Ideal for the finishing of cooked dishes such as shellfish, lamb cutlets, chicken breast, undercooked red meat, and for the preparation of sauces for the dressing of game, poultry, and fish dishes.

Ingredients:
Acetified cooked grape must, aged in barrels of excellent quality woods
Colour:
Intense dark brown, clear and bright
Aroma:
A persistent fragrance, delicate, pleasantly acetic with marked balsamic notes
Taste:
Balanced bittersweet with remarkable balsamic notes
Acidity:
6%