Product Description

Obtained from organic grape must expertly blended with wine vinegar to get its typical gold colour.
Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavours (excellent to replace wine vinegar). It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood and white meats.
A high quality product, characterized by no thickeners, coloring and flavours are ever added contains.

The Organic White Balsamic Condiment can be used in vegetarian diets and diets that require the
absence of gluten, lactose and fat.

Ingredients:
Concentrated and grape must, wine vinegar
Colour:
Clear and bright gold
Aroma:
Long lasting scent with a hint of grape and ripe fruits, pleasantly sour
Taste:
Balanced, with a pleasantly sweet grape aftertaste
Acidity:
4,0 ~ 5,0%
Density:
1,19 ~ 1,22 g/lt
Expire:
5 years