Product Description

High quality dressing obtained from the grape must slowly cooked in open air, naturally fermented and mixed with the best Balsamic Vinegar of Modena.
Excellent with meats and cheeses, it is thick and creamy, suitable to enhance many dishes and desserts or to be tasted simply on its own.
A high quality product, characterized by the absence of thickeners, colorings and added aromas.

The Supreme Reserve can be used in vegetarian diets and gluten, lactose and fat free regimen.

Ingredients:
Acetified grape must, Balsamic Vinegar of Modena 10% (cooked grape must, wine vinegar).
Contains sulfites
Colour:
Intense dark brown, clear and bright
Aroma:
The scent is fragrant, not aggressive, with ripe fruit notes
Taste:
Balanced, exquisite, pleasantly acidic, with remarkable balsamic notes
Acidity:
5%

Density:
1,34 g/lt
Expiration:
5 years