Product Description

Obtained from concentrated white grape must, expertly blended with wine vinegar aged in oak barrels to get its typical golden color.
Its most striking feature is that it does not alter the color of the dishes but it adds a fruity and mildly acidic aroma and Flavors (excellent to replace wine vinegar). It makes a perfect combination with fresh salads and vegetables. Excellent on fresh seafood and white meat.

The Balsamic White Cream can be used in vegetarian diets and gluten, lactose and fat free regimen.

Ingredients:
Concentrated grape must, white dressing 20% (wine vinegar, concentrated grape must), modified
starch. Contains sulfites

Colour:
Clear and bright gold
Aroma:
Long lasting scent with a hint of grape and ripe fruits, pleasantly sour
Taste:
Balanced, with a pleasantly sweet grape aftertaste
Acidity:
2,8%
Density:
1,20 g/lt
Expire:
2 years