Product Description

Excellent apple vinegar aged in oak barrels and obtained from the natural fermentation of apple juice.
Apple Vinegar is mildly acidic with marked wood notes, and matches nicely with fresh salads and vegetables, fresh seafood and white meats.
A high quality product, characterized by the absence of thickeners, colorings and added aromas.

The Apple Vinegar can be used in vegetarian diets and gluten, lactose and fat free regimen

Ingredients:
Apple juice, antioxidant: sulfur dioxide
Colour:
Clear and bright gold
Aroma:
A persistent fragrance, delicate, pleasantly acetic with marked wood notes

Taste:
Balanced sour with quite remarkable wood notes
Acidity:
5%

Density:
1,10 g/lt.