Product Description
Obtained from concentrated white grape must, expertly blended with wine vinegar aged in oak barrels to get its typical gold color.
Its most striking feature is that it does not alter the color of the dishes but it adds a fruity and mildly acidic aroma and Flavors (excellent to replace wine vinegar). It makes a perfect combination with fresh salads and vegetables. Excellent on fresh seafood and white meats.
A high quality product, characterized by the absence of thickeners, colorings and added aromas.
The Balsamic White Dressing Supreme Gold can be used in vegetarian diets and gluten, lactose and
fat free regimen.
Ingredients:
Concentrated and rectified grape must, wine vinegar. Contains sulfites
Colour:
Clear and bright gold
Aroma:
Long lasting scent with a hint of grape and ripe fruits, pleasantly sour
Taste:
Balanced, with a pleasantly sweet grape aftertaste
Acidity:
4,5 ~ 5%
Density:
1,20 g/lt
Expiration:
3 years
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