Product Description

At the base of the Mount of Valestra, on the Reggio Appennines at 600 mt/ols, in the attic of an old renovated stable,
thanks to the secrets handed down to our family from past generations our Excellence Balsamic “LO STRAVECCHIO” 50 is produced and aged in groups of different woods: Oak, Chestnut, Cherry, Gelso and Juniper.
From the aroma released by these woods, a formidable Balsamic Condiment is obtained, suitable for any dish, from first courses such as Tortelli and Risotti, to meats and cheeses.
Fantastic on ice cream or strawberries.

Ingredients:
Acetified cooked grape must, aged in barrels of excellent quality woods (sulphites)
Colour:
Intense dark brown, clear and bright

Aroma:
A persistent fragrance, delicate, pleasantly acetic with marked balsamic notes
Taste:
Balanced bittersweet with remarkable balsamic notes
Acidity:
5,5% – 6%
Density:
1,36 g/lt
Expiration:
15 years